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Handia is a traditional fermented rice beer enjoyed by the tribal communities of Jharkhand, Odisha, Chhattisgarh, and West Bengal. It’s known for its refreshing taste, cultural significance, and potential health benefits.
Futkal ki Chutney is a traditional tribal delicacy from Jharkhand, known for its earthy flavors and simplicity. This chutney is prepared using locally available ingredients, often grown in forested regions.
The traditional bread of Jharkhand, is called Chilka Roti. Chana dal and rice flour are used in its preparation. It comes with meat, veggies, and chutney. It is also known as Chhilka Roti.
Dhuska is a popular deep-fried food enjoyed throughout Jharkhand, India. The dish is a delicacy of Jharkhandi cuisine. The primary components in this savory fried bread dish are powdered rice and powdered chana dal. The bread is subsequently deep-fried. It is commonly served with any sauce or chutney. Dhuska is often cooked in market-area stalls and consumed as a snack; it is rarely encountered in larger restaurants.